Introduction to Cheddar Chicken Stuffed Waffles

Welcome to the world of Cheddar Chicken Stuffed Waffles, where comfort food meets creativity! If you’re like me, you know that sometimes life gets busy, and you need a quick solution that doesn’t skimp on flavor. These delightful waffles are not just a meal; they’re a hug on a plate. Perfect for brunch with friends or a cozy family dinner, they combine crispy, cheesy goodness with a savory chicken filling. Trust me, once you try these, they’ll become your go-to dish for impressing loved ones or simply treating yourself after a long day.

Why You’ll Love This Cheddar Chicken Stuffed Waffles

These Cheddar Chicken Stuffed Waffles are a game-changer in the kitchen! They’re quick to whip up, making them perfect for busy mornings or last-minute gatherings. The combination of crispy waffles and a savory chicken filling is simply irresistible. Plus, they’re customizable! You can add your favorite ingredients, ensuring everyone at the table leaves happy. Trust me, once you taste these, you’ll be hooked!

Ingredients for Cheddar Chicken Stuffed Waffles

Gathering the right ingredients is the first step to creating these mouthwatering Cheddar Chicken Stuffed Waffles. Here’s what you’ll need:

All-purpose flour: The base for your waffles, providing structure and a fluffy texture.
Sugar: Just a touch to balance the savory flavors and enhance browning.
Baking powder: This leavening agent helps the waffles rise, making them light and airy.
Salt: A crucial ingredient that enhances all the flavors in your dish.
Large eggs: They bind the ingredients together and add richness to the batter.
Milk: Adds moisture and helps create a smooth batter. You can use any milk you prefer!
Melted butter (or vegetable oil): For a rich flavor and to keep the waffles from sticking.
Vanilla extract: A hint of sweetness that complements the savory filling beautifully.
Shredded cheddar (optional): For those who crave extra cheesiness in their waffles.
Cooked chicken: The star of the filling! Use shredded or chopped chicken for a hearty bite.
Shredded cheddar cheese: This adds a gooey, melty texture to the filling.
Crispy bacon: Crumbled bacon brings a smoky flavor that pairs perfectly with chicken.
Cream cheese (optional): For an extra creamy filling that elevates the dish.
Mayonnaise or melted butter: Adds moisture and richness to the filling.
Garlic powder: A sprinkle of this adds depth and savory notes.
Smoked paprika: This gives a subtle smokiness that enhances the overall flavor.
Salt & pepper: Essential for seasoning to taste.
Chopped chives: Fresh chives add a pop of color and a mild onion flavor, perfect for mixing in and garnishing.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheddar Chicken Stuffed Waffles

Now that you have all your ingredients ready, let’s dive into the fun part: making these Cheddar Chicken Stuffed Waffles! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Waffle Batter

Start by whisking together the dry ingredients in a large bowl. Combine the flour, sugar, baking powder, and salt. In another bowl, mix the wet ingredients: eggs, milk, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. If you’re feeling cheesy, fold in some shredded cheddar for an extra flavor boost. Remember, don’t overmix; a few lumps are perfectly fine!

Step 2: Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it to prevent sticking. Pour enough batter to cover the bottom of the waffle iron, creating the first layer. Close the lid and cook until the waffles are golden brown and crispy. This usually takes about 3-5 minutes, but keep an eye on them! Repeat this process until you have enough waffles for your stuffed creations.

Step 3: Make the Cheddar Chicken Filling

In a separate bowl, combine the cooked chicken, shredded cheddar cheese, crumbled bacon, cream cheese (if using), mayonnaise or melted butter, garlic powder, smoked paprika, salt, pepper, and chopped chives. Mix everything together until it’s well combined and moist. This filling is where the magic happens, so make sure it’s flavorful and cheesy!

Step 4: Assemble the Stuffed Waffles

Heat the waffle iron again and give it a quick spray with oil. Place one waffle inside, then spoon a generous layer of the cheddar chicken filling on top. Don’t be shy; you want it to be packed with flavor! Top it with another waffle, close the lid, and cook for another 2-4 minutes. You’re looking for that perfect golden color and melted cheese oozing out the sides.

Step 5: Serve and Enjoy

Once your Cheddar Chicken Stuffed Waffles are ready, slice them into squares for easy serving. Garnish with fresh chives for a pop of color. These waffles are delicious on their own, but you can also serve them with hot honey, maple syrup, ranch dressing, BBQ sauce, or spicy mayo for an extra kick. Enjoy every cheesy, crispy bite!

Tips for Success

Don’t overmix the batter; a few lumps are okay for fluffy waffles.
Preheat your waffle iron properly for the best texture and crispiness.
Experiment with different cheeses in the filling for unique flavors.
For a spicier kick, add jalapeños or hot sauce to the filling.
Serve immediately for the best taste and texture; they’re best fresh!

Equipment Needed

Waffle iron: Essential for creating those crispy waffles. A non-stick version works best.
Mixing bowls: Use a large bowl for dry ingredients and a medium one for wet.
Whisk: Perfect for blending ingredients smoothly.
Spatula: Handy for folding in ingredients and serving.
Measuring cups and spoons: For accurate ingredient measurements.

Variations

Spicy Cheddar Chicken: Add diced jalapeños or a splash of hot sauce to the filling for a fiery twist.
Vegetarian Option: Substitute the chicken with sautéed mushrooms, spinach, or a mix of your favorite veggies.
Herbed Waffles: Incorporate fresh herbs like parsley or basil into the waffle batter for an aromatic touch.
Gluten-Free Version: Use a gluten-free flour blend to make these waffles suitable for gluten-sensitive diets.
Cheesy Variations: Experiment with different cheeses like pepper jack, gouda, or feta for unique flavor profiles.

Serving Suggestions

Fresh Salad: Pair with a light mixed greens salad for a refreshing contrast.
Fruit Compote: Serve with a side of warm fruit compote for a sweet touch.
Drinks: Enjoy with iced tea, lemonade, or a crisp white wine.
Presentation: Stack the waffles high and drizzle with your favorite sauce for a stunning display.

FAQs about Cheddar Chicken Stuffed Waffles

Can I make Cheddar Chicken Stuffed Waffles ahead of time?

Absolutely! You can prepare the waffle batter and filling in advance. Just store them separately in the fridge. When you’re ready to enjoy, simply cook the waffles and assemble them. They’re perfect for meal prep!

What can I serve with Cheddar Chicken Stuffed Waffles?

These waffles are delicious on their own, but you can elevate the experience with sides like a fresh salad, fruit compote, or even a drizzle of hot honey. Pairing them with a refreshing drink like iced tea or lemonade works wonders too!

Can I customize the filling for the Cheddar Chicken Stuffed Waffles?

Definitely! Feel free to get creative with the filling. You can add veggies, different cheeses, or even spices to suit your taste. The beauty of this recipe is its versatility!

How do I store leftovers of Cheddar Chicken Stuffed Waffles?

If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the waffle iron or oven for that crispy texture again!

Are Cheddar Chicken Stuffed Waffles suitable for gluten-free diets?

Yes! Just swap out the all-purpose flour for a gluten-free flour blend. This way, everyone can enjoy these delicious stuffed waffles without worry!

Final Thoughts

Making Cheddar Chicken Stuffed Waffles is more than just cooking; it’s about creating joyful moments around the table. Each bite is a delightful blend of crispy, cheesy, and savory goodness that warms the heart. Whether you’re sharing them with family on a lazy Sunday or impressing friends at brunch, these waffles are sure to spark smiles and laughter. Plus, the versatility of this dish means you can adapt it to suit any taste. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you won’t regret it!

Cheddar Chicken Stuffed Waffles: Find Your New Favorite Comfort Food!

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Author: OldSoulrecipes
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Cheddar Chicken Stuffed Waffles are a crispy, cheesy, and savory comfort food that combines the deliciousness of waffles with a flavorful cheddar chicken filling.

Ingredients

Scale

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 ¾ cups milk
½ cup melted butter (or vegetable oil)
1 tsp vanilla extract
Optional: ½ cup shredded cheddar for cheesy waffles
2 cups cooked chicken, shredded or chopped
1 ½ cups shredded cheddar cheese
4 slices crispy bacon, crumbled
2 tbsp cream cheese (optional, for extra creaminess)
2 tbsp mayonnaise or 1 tbsp melted butter
½ tsp garlic powder
½ tsp smoked paprika
Salt & pepper to taste
Chopped chives (for mixing and topping)

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Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Pour wet ingredients into dry and mix until just combined (don’t overmix). Optional: fold in shredded cheddar for extra cheesy waffles.
Preheat your waffle iron and grease lightly. Pour batter to form the first layer and cook until lightly golden. Remove and continue until you have enough waffles to assemble sandwiches.
In a bowl, combine chicken, cheddar, bacon, cream cheese, mayo/butter, garlic powder, paprika, salt, pepper, and chives. Mix well — it should be moist and cheesy.
Heat the waffle iron again and spray with oil. Place one waffle inside. Spoon a generous layer of cheddar chicken mixture evenly across the waffle. Top with another waffle. Close the waffle maker and cook 2–4 minutes until cheese is fully melted, edges are crispy, and waffle is deeply golden.
Slice into squares and garnish with fresh chives. Serve hot with hot honey, maple syrup, ranch, BBQ sauce, or spicy mayo.

Notes

For extra cheesy waffles, add shredded cheddar to the batter.
Feel free to customize the filling with your favorite ingredients.
Serve immediately for the best texture.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 stuffed waffle
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg