Description
Delicious and crunchy caramel-coated oyster crackers, perfect for a sweet snack.
Ingredients
Scale
- 1 cup Butter
- 1 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 6 cups Oyster Crackers
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter and brown sugar, stirring continuously until melted and dissolved.
- Remove the saucepan from heat and add vanilla extract and baking soda, stirring well.
- Transfer oyster crackers to a large bowl and pour the caramel sauce over them, folding gently to coat.
- Spread the coated crackers evenly on the prepared sheet and bake for 45 minutes, stirring every 15 minutes.
- Remove from the oven and let cool completely on the baking sheet.
Notes
- Store in an airtight container for longer freshness.
- Great for parties or as a homemade gift.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg