Description
A delicious creamy Nutella milkshake topped with whipped cream and hazelnuts.
Ingredients
Scale
- 1 cup chilled whole milk (full-fat milk)
- 5–6 scoops vanilla ice cream
- 4 tablespoons Nutella
Instructions
- Freeze 2 tall serving glasses for 30 minutes.
- Add milk, ice cream, and Nutella to the large jar of a blender and blend until smooth.
- Tip – The ice cream should be a little soft (not runny) when added to the blender. If it’s too hard it will not blend properly.
- Tip – Do not add Nutella as the first thing in the jar as it might get stuck to the blades and not mix properly.
- Pour the milkshake into the chilled serving glasses.
- Top with whipped cream, drizzle some chocolate syrup and sprinkle crushed toasted hazelnuts on top and serve immediately.
Notes
- This milkshake is a perfect treat for any dessert lover.
- Adjust the amount of Nutella according to your taste preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg