Description
A spicy and creamy chicken linguine dish that is quick to prepare and packed with flavor.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 2 chicken breasts, cut into bite-size pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Cook linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes.
- While chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and honey in a bowl until smooth and creamy.
- Add cooked pasta and chicken to the skillet. Pour the sauce over and toss everything together until well coated and heated through.
- Serve immediately, garnished with sliced green onions and sesame seeds if desired.
Notes
- This recipe can be adjusted for spice preference by varying the amount of sriracha sauce.
- Leftovers can be refrigerated and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg