Description
Delicious homemade sausage patties cooked in an air fryer.
Ingredients
Scale
- 1 pound ground sausage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix ground sausage, garlic powder, onion powder, black pepper, sage, and salt.
- Form the mixture into small patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Check for doneness; internal temperature should reach 160°F (70°C).
Notes
- Make sure not to overcrowd the air fryer basket for even cooking.
- Adjust cooking time according to your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 220
- Sugar: 0g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg