Description
Deliciously crispy mushrooms cooked in the air fryer, seasoned to perfection.
Ingredients
Scale
- 8 ounces cremini or white mushrooms (sliced)
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper (to taste)
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh parsley (optional, to taste)
Instructions
- Preheat your air fryer to 375F.
- In a prep bowl, toss the mushrooms with the olive oil and then sprinkle on the garlic powder, onion powder, some salt & pepper, and the parmesan cheese and toss gently.
- Spread the mushrooms in an even layer in your air fryer basket, cook for 5 minutes, flip using tongs, and then cook for another 5 minutes or until desired level of crispiness has been reached.
- Serve with fresh parsley sprinkled on top if using.
Notes
- For extra flavor, you can add other herbs or spices to the mushroom mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg