Description
Deliciously crispy air fryer chicken wings tossed in a spicy sauce, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper (or to taste)
- ¼ cup unsalted butter (melted)
- ⅓ cup Frank’s hot sauce
- A squeeze of lemon
- Homemade ranch dressing
- Celery sticks
Instructions
- Pat dry chicken wings. Add wings to a bowl with onion powder, garlic salt, paprika, and black pepper. Toss to combine.
- Preheat air fryer to 400°F. Coat basket with cooking spray. Working in batches if needed, cook wings in a single, uncrowded layer for 10 minutes. Flip, then cook an additional 6-10 minutes, until crispy at the edges and reaches an internal temperature of 165°F.
- In a large mixing bowl, thoroughly whisk together butter, hot sauce, and lemon until combined. Add wings and toss until very well coated.
- Serve with ranch dressing and celery sticks. Also great with chipotle aioli, dill pickle dip, and tartar sauce.
Notes
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg