Introduction to Creamy Mexican Street Corn in a Cup (Esquites)
Welcome to the delightful world of Creamy Mexican Street Corn in a Cup, or Esquites! This dish is like a warm hug on a busy day, bringing comfort and flavor in every bite. Whether you’re looking for a quick snack or a side dish that will impress your loved ones, this recipe is your answer. With its creamy texture and zesty kick, it’s perfect for gatherings or just a cozy night in. Trust me, once you try this, you’ll be dreaming of it long after the last bite!
Why You’ll Love This Creamy Mexican Street Corn in a Cup (Esquites)
This Creamy Mexican Street Corn in a Cup is a game-changer for busy cooks like me! It’s quick to whip up, taking just 20 minutes from start to finish. The flavors are a fiesta in your mouth, with creamy, tangy, and spicy notes dancing together. Plus, it’s versatile enough to serve as a snack or a side dish, making it a perfect addition to any meal. You’ll love how easy it is to impress your friends and family!
Ingredients for Creamy Mexican Street Corn in a Cup (Esquites)
Gathering the right ingredients is the first step to creating this delicious Creamy Mexican Street Corn in a Cup. Here’s what you’ll need:
- Corn kernels: Fresh, grilled, or frozen and thawed, corn is the star of this dish. It brings sweetness and texture.
- Butter: A little butter adds richness and helps to sauté the corn to perfection.
- Mayonnaise: This creamy base gives the dish its luscious texture. You can use regular or light mayo based on your preference.
- Mexican crema: Similar to sour cream, it adds a tangy flavor. If you can’t find it, sour cream works just as well.
- Cotija cheese: This crumbly cheese adds a salty kick. If you’re in a pinch, feta cheese can be a great substitute.
- Garlic: Minced garlic is optional but adds a wonderful depth of flavor.
- Jalapeño: For those who like a bit of heat, finely chopped jalapeño brings a spicy kick. Feel free to skip it if you prefer milder flavors.
- Lime juice: Freshly squeezed lime juice brightens the dish and balances the creaminess.
- Chili powder: This adds a warm, smoky flavor. You can sprinkle extra on top for a little more spice.
- Salt: Just a pinch to enhance all the flavors.
- Fresh cilantro: Chopped cilantro is perfect for garnishing, adding a fresh, herbal note.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamy Mexican Street Corn in a Cup (Esquites)
Now that you have all your ingredients ready, let’s dive into the fun part—making this Creamy Mexican Street Corn in a Cup! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.
Step 1: Heat the Butter
Start by heating 3 tablespoons of butter in a skillet over medium heat. As the butter melts, it will fill your kitchen with a warm, inviting aroma. Keep an eye on it; you want it to melt without browning. This step is crucial for achieving that rich flavor!
Step 2: Sauté the Corn
Once the butter is melted, add your corn kernels to the skillet. Sauté them for about 5 to 7 minutes until they’re lightly charred. If you’re feeling adventurous, grill the corn first for an extra smoky flavor. The char adds a delightful texture and taste that makes this dish truly special.
Step 3: Prepare the Creamy Mixture
While the corn is cooking, grab a large bowl. In it, stir together 3 tablespoons of mayonnaise, ½ cup of Mexican crema, minced garlic (if using), finely chopped jalapeño (for heat), freshly squeezed lime juice, 1 teaspoon of chili powder, and a pinch of salt. This creamy mixture is what makes the dish so irresistible!
Step 4: Combine Corn and Mixture
Once the corn is warm and slightly charred, add it to the creamy mixture. Toss everything together until the corn is evenly coated. The warmth of the corn will help meld the flavors beautifully, creating a luscious texture that you won’t be able to resist.
Step 5: Serve in Cups
Now it’s time to serve! Scoop the corn mixture into individual serving cups. This not only makes it easy to enjoy but also adds a fun, festive touch to your presentation. Trust me, your guests will love this personal touch!
Step 6: Garnish and Enjoy
Finally, sprinkle the top with crumbled Cotija cheese, a dash of extra chili powder, and chopped cilantro for a burst of color and flavor. Don’t forget to add a lime wedge on the side for that zesty squeeze just before digging in. Enjoy your Creamy Mexican Street Corn in a Cup warm, and watch it disappear!
Tips for Success
- Use fresh corn for the best flavor, but frozen works well too!
- Don’t skip the lime juice; it brightens the dish and balances the creaminess.
- Adjust the spice level by adding more or less jalapeño and chili powder.
- For a smoky flavor, grill the corn before sautéing.
- Feel free to customize toppings based on your taste preferences!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Large bowl: For mixing the creamy ingredients; a mixing bowl or even a pot can work.
- Spoon or spatula: For stirring and combining the corn and creamy mixture.
- Measuring spoons: Handy for accurate ingredient measurements.
- Serving cups: Any small cups or bowls will make for a fun presentation!
Variations of Creamy Mexican Street Corn in a Cup (Esquites)
- Spicy Esquites: Add more jalapeño or a splash of hot sauce for an extra kick.
- Vegan Version: Substitute mayonnaise and crema with vegan mayo and coconut yogurt for a plant-based delight.
- Cheesy Twist: Mix in shredded cheese like Monterey Jack or pepper jack for a gooey texture.
- Herbed Esquites: Incorporate fresh herbs like parsley or green onions for a fresh flavor boost.
- Sweet Corn Variation: Drizzle with honey or agave syrup for a sweet and savory combination.
Serving Suggestions for Creamy Mexican Street Corn in a Cup (Esquites)
- Pair with crispy tortilla chips for a delightful crunch.
- Serve alongside grilled meats like chicken or steak for a hearty meal.
- Complement with a refreshing agua fresca or a cold beer.
- For a festive touch, use colorful cups or bowls to serve.
- Garnish with extra lime wedges for added zing!
FAQs about Creamy Mexican Street Corn in a Cup (Esquites)
What is Creamy Mexican Street Corn in a Cup (Esquites)?
Creamy Mexican Street Corn in a Cup, or Esquites, is a delicious dish made with corn kernels mixed with creamy ingredients like mayonnaise and Mexican crema. It’s often garnished with Cotija cheese, lime, and spices, making it a flavorful snack or side dish.
Can I make Creamy Mexican Street Corn in a Cup (Esquites) ahead of time?
Yes! You can prepare the corn mixture ahead of time and store it in the fridge. Just remember to add the garnishes right before serving for the best flavor and presentation.
Is Creamy Mexican Street Corn in a Cup (Esquites) spicy?
The spice level can be adjusted based on your preference. If you like it spicy, add more jalapeño or chili powder. For a milder version, simply skip the jalapeño.
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works perfectly in this Creamy Mexican Street Corn in a Cup. Just make sure to thaw it before cooking for the best results.
What can I serve with Creamy Mexican Street Corn in a Cup (Esquites)?
This dish pairs wonderfully with grilled meats, tortilla chips, or even as a topping for tacos. It’s versatile enough to complement many meals!
Final Thoughts
Making Creamy Mexican Street Corn in a Cup (Esquites) is more than just cooking; it’s about creating joyful moments. Each bite is a celebration of flavors that transports you to vibrant street markets in Mexico. I love how this dish brings people together, whether it’s a casual snack or a festive gathering. The creamy, zesty goodness paired with the crunch of corn is simply irresistible. So, gather your loved ones, serve it warm, and watch as smiles light up the room. Trust me, this delightful treat will become a cherished favorite in your home!
Print
Creamy Mexican Street Corn in a Cup (Esquites) Delight!
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy Mexican street corn dish served in a cup, perfect for a snack or side dish.
Ingredients
- 4 cups corn kernels (fresh, grilled, or frozen & thawed)
- 3 tbsp butter
- 3 tbsp mayonnaise
- ½ cup Mexican crema (or sour cream)
- ½ cup Cotija cheese (crumbled, or feta as a substitute)
- 1 garlic clove, minced (optional)
- 1 jalapeño, finely chopped (optional, for heat)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder (plus extra for topping)
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat butter in a skillet over medium heat.
- Add corn kernels and sauté until lightly charred, about 5–7 minutes. (For smoky flavor, grill the corn first before cutting it off the cob.)
- In a large bowl, stir together mayonnaise, crema, garlic, jalapeño, lime juice, chili powder, and a pinch of salt.
- Add warm corn to the mixture and toss until evenly coated.
- Scoop corn mixture into serving cups.
- Sprinkle with Cotija cheese, extra chili powder, and chopped cilantro.
- Garnish with a lime wedge on the side.
- Enjoy warm with a squeeze of lime juice before eating!
Notes
- For a spicier version, add more jalapeño or chili powder.
- This dish can be served as a side or a snack.
- Feel free to customize toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
