Description
This slow cooker top sirloin steak is tender and flavorful, perfect for serving over mashed potatoes, rice, or noodles.
Ingredients
Scale
- 3–4 pounds top sirloin steak (cut into 1-inch cubes, fat trimmed)
- 1 packet au jus gravy mix
- 1 packet onion soup mix
- 4 tablespoons butter (sliced into pats)
- 1 cup beef broth (low-sodium preferred)
- chopped parsley (optional, for garnish)
Instructions
- Trim excess fat and gristle from the steak, then cut into even 1-inch cubes.
- Place steak cubes in the bottom of your slow cooker in an even layer.
- Sprinkle au jus mix and onion soup mix evenly over the meat.
- Place butter pats on top of the steak pieces.
- Pour beef broth evenly over all the ingredients.
- Cover and cook on LOW for 4 to 6 hours or HIGH for 3 to 4 hours until meat is fork-tender.
- Garnish with chopped parsley if desired and serve over mashed potatoes, rice, or noodles.
Notes
- Ensure steak is trimmed well for best results.
- Feel free to adjust seasoning based on taste.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg