Description
A creamy, chunky chicken salad perfect for sandwiches or as a standalone dish.
Ingredients
Scale
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. Then, add it to a large bowl. This step is optional but will give you that deli-style chicken salad.
- Add the diced veggies (celery and onion) to the same bowl with the chicken then add in the relish, Greek yogurt, mayo, dijon mustard, pickle juice, salt, and pepper.
- Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.
- Serve right away or chill and serve later.
Notes
- This chicken salad can be served on bread, lettuce wraps, or enjoyed plain.
- Feel free to customize with your favorite add-ins such as grapes or nuts.
- Prep Time: 15 minutes
- Category: salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg